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Churro balls filled with nutella

June 19, 2017 By lorenasalinasch Leave a Comment

Difficulty 1/5

These are not only super easy to make, but they are also incredibly delicious and obsession-worthy. The churro dough goes nice and crunchy on the outside and stays soft inside… and I don’t think I have to get started on how nice nutella is, right? You could also replace it with caramel or dulce de leche. No dip needed for these as it’s contained inside! And as a contrast to other churro balls I’ve seen, since these are stuffed, you don’t get a huge bite of dough. Also, they cook better as the heat doesn’t need to get all the way to the core….

Spicy chicken wings with sour cream dip

June 16, 2017 By lorenasalinasch Leave a Comment

Difficulty 1/5

Father’s day is coming up and I had to do wings because in my family all men love them! They’re nice and spicy (adjust to your own tolerance) and compensated really well with the cool and fresh sour cream dip. I baked these, but they also do perfectly on a grill in case you’re planning a barbecue in the near future. Happy father’s day!…

The Most Perfect Cinnamon Swirl Loaf

May 22, 2017 By lorenasalinasch Leave a Comment

Difficulty 1/5

I haven’t yet met someone who doesn’t like a nice and moist loaf. This recipe is incredibly tasty and the cinnamon sugar in between really makes it pop. It’s soft, sweet, looks adorable, and really melts in your mouth. It’s perfect for an afternoon tea, or breakfast, or… well, just any time you’re hungry really! I love the way the cinnamon swirl looks when you cut into it….

Korean BBQ-inspired Tacos

May 18, 2017 By lorenasalinasch Leave a Comment

Dificulty 2/5

I love the flavours embedded in the meat when using a Korean barbecue style marinade. This time I decided to use these flavours to make delicious tacos and use the marinade as a sauce for them as well. I love how all the elements of the taco work together: the coleslaw and cucumber adding freshness, the avocado brings creaminess and the tortilla is just the perfect carb to bring them all together. …

Perfect Scrambled Eggs

May 12, 2017 By lorenasalinasch Leave a Comment

Difficulty 1/5

If I was a mom and had to choose between a savoury or sweet breakfast in bed for mother’s day… I would choose both! But these perfect scrambled eggs have to be on that serving tray for sure. The secret is to cook them on super low heat, add the salt at the very end and finish with cream. You’ll love the finished dish….

Flourless Chocolate Cake

May 8, 2017 By lorenasalinasch Leave a Comment

Difficulty 1/5

Mother’s day is a few days away and this chocolate cake is not only gluten free but also super easy and kid-friendly to make. It’s a nice recipe to make AND enjoy in family… what more could you ask for? It’s super chocolatey and fudgy and the almonds or any other nut goes really well with it. Happy mothers day to every mom out there, specially mine ;)…

Raspberry and Blueberry Filo Pastry Turnovers

April 30, 2017 By lorenasalinasch 2 Comments

Difficulty 1/5

These turnovers with the mix of berries and the crunchy filo pastry make for a really fun dessert. Plus, you get to eat them with your hands! They’re so easy to make they should be a 0/5 on the difficulty scale. All there’s to do is mix the berries with other ingredients and then pop them inside the filo pastry triangles. Promise you’ll love them!…

Chicken Milanese with Pan-Fried Tomatoes

April 27, 2017 By lorenasalinasch 2 Comments

Difficulty 1/5

I remember clearly coming back from University with hunger as my copilot and I would ring up my home and ask if please please I could have chicken milanese for dinner. It was mas go-to meal when I was extremely hungry and I think it still is. As years went by I now love to make it but I added a twist to my home’s original version: I use panko, parmesan cheese and walnuts to bread the chicken breast… can I get an Amen?? And even though I love it with french fries, it becomes a bit too sinful sometimes, so this time I’m teaching you how to make amazing pan-fried cherry tomatoes to eliminate the need to make a tomato sauce without sacrificing the taste….

Carrot Butter Cookies

April 23, 2017 By lorenasalinasch 4 Comments

Difficulty 1/5

I got the inspiration for these from a childhood memory. I clearly remember eating these amazing carrot butter cookies; I was in love with them from the first bite and could have finished the whole bag by myself! They are as buttery as any butter cookie but the sutil taste from the carrots really takes it to another level….

Creamy Polenta with Caramelized Onions and Mushrooms

April 20, 2017 By lorenasalinasch Leave a Comment

Difficulty 2/5

Polenta is one of my favourite things in the world; whether it’s baked, fried or in its very creamy, sexy version. This time I bring you the creamiest polenta with parmesan cheese and finished with butter. And we top this with caramelized onions and pan-fried mushrooms. Doesn’t get any better than that, my friends! So grab a spoon and let’s get going 🙂

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