Cravings JournalRecipes by Lorena Salinas2024-07-16T23:40:08Zhttps://cravingsjournal.com/feed/atom/WordPresshttps://cravingsjournal.com/wp-content/uploads/2022/04/whisk.pngLorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=189442024-07-16T23:40:08Z2024-07-16T22:40:33ZChocolate lovers, assemble! This easy Triple Chocolate Cheesecake is absolutely perfect. It's one of the best chocolate recipes you can make. It's a decadent dessert with a crispy crust, a creamy filling and a wonderful dark chocolate ganache on top.]]>2Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=189242024-07-15T00:05:39Z2024-07-15T00:05:36Zmy favourites, especially for snacking and for use as sandwich bread. It's also an easy focaccia recipe! Knowing this I wanted this recipe to be very fluffy, airy with big bubbles and nice and golden on top.]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=189022024-07-08T18:31:05Z2024-07-08T18:31:03ZChicken breasts are one of the easiest proteins to cook daily at home. However, we easily get bored of it. That’s why I have 3 chicken breast marinades perfect for serving with different sides or even on salads. In this way you can vary your weekly menu as you see fit and according to what everyone likes at home.]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=78542024-05-27T23:07:02Z2024-05-27T23:06:58ZPizza has to be one of the most comforting foods on this planet. Every time I’m sad I order pizza immediately and with cheese and dough in my mouth nothing seems so bad LOL. This is why I was aching to share with you guys my pizza recipe. As a matter of fact while I was testing the dough I had a huge fight with my oven and we’re still not in good terms. Even with the fighting and everything I managed to make this AMAZING dough, super crispy underneath and around the border. *This recipe has been re-edited from…]]>2Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=188192024-05-25T03:32:41Z2024-05-25T03:09:49ZThese Cheese Stuffed Pita Bread with Roasted Peppers are one of the greatest things I've created this year. They're extremely fun to make and an incredible alternative to a grilled cheese sandwich. They're crispy on the outside and incredibly melted on the inside. Stuffed pitas are easy to eat with your hands and are a great meal for breakfast, lunch, dinner or even as a snack.]]>2Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=130112024-05-20T01:32:41Z2024-05-20T01:32:38ZLately, you guys have been making my lime meringue pie and so I really felt like doing a bar version! This had me thinking about what else I could do to this recipe so it's more fun and decided to do a bar version! In my mind, they look cute but the real version is actually so much better! These lime meringue pie bars are delicious and it's perfect for when you want to have smaller portions of it or many portions of different sweets, lol!]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=187522024-04-29T14:59:03Z2024-04-29T14:59:00ZThe most delicious cobbler I've ever had is this Mixed Berry Cobbler. This easy recipe is my kind of dessert, with a juicy berry filling and a buttery crust on top, served warmer with a scoop of ice cream. I promise that this easy berry cobbler recipe will be your go-to for any occasion where you need to impress but don't have a lot of time to prep.]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=187322024-04-23T02:29:02Z2024-04-23T02:29:00ZPeruvian Tuna Causa (Causa de Atún in Spanish) is a Peruvian cuisine classic. It's a delicious dish that's made quite easily and it feeds lots of people. To some extent, you can equate it to a casserole dish of sorts. The base of this popular dish mainly has Peruvian yellow potato and ají amarillo (yellow chilli) paste.]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=85232024-04-18T01:14:23Z2024-04-18T01:14:18ZThis recipe is a classic in my mom's house in Peru. There was always sauce for Tallarines Verdes (Peruvian Green Spaghetti) in the freezer waiting to be used on freshly cooked pasta. My mom's Tallarines verdes are a personal obsession of mine and also of my school friends who always begged for the recipe. I just had to post it on the blog!]]>8Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=186992024-04-08T01:54:28Z2024-04-08T01:54:25ZThis Tiramisu Croissant will be the star of your next brunch. It's easily made with very few ingredients and the most delicious store-bought croissants you can find. The result is flaky, creamy and absolutely delicious. ]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=186672024-03-19T03:22:54Z2024-03-19T02:35:10ZIf you're a fan of FX's The Bear, you will be intrigued by that hypnotizing scene where the character Sydney makes an omelette for a very pregnant Natalie. The recipe for The Bear Omelette starts from a classic French omelette with a special cheese filling and topped with crushed potato chips and chives. I knew the omelette would be good but I was honestly in total awe after the first bite! You need to try this recipe for your next breakfast or brunch.]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=163572024-03-17T15:59:57Z2024-03-17T15:59:54ZPeruvian Rotisserie Chicken, also known as Pollo a la Brasa, is a delicious and popular dish in Peru and around the world. It's known for its crispy skin, juicy meat, and unique blend of spices that create the most amazing flavour combination. This is the best recipe for Pollo a la Brasa, especially if you're making it at home.]]>5Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=186462024-03-15T16:07:54Z2024-03-15T16:07:51ZI love Crema Volteada and this version of Dulce de Leche Crema Volteada is even better than the original. If you love Dulce de Leche or any of its variants this recipe is for you. It's also easy to make! You will definitely add it to your go-to dessert list.]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=139902024-03-07T18:58:45Z2024-03-07T18:58:42ZWhen the weekend arrives we all start to think about options to serve at home or to take to friend's homes. This Baked Brie with Cherry Tomato Jam is wonderful. The melted cheese with the sweet jam is an extraordinary combination. The result is delicious and you can make the jam ahead of time, too.]]>0Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=185912024-03-07T19:21:04Z2024-03-05T20:59:40ZThis easy Yogurt Cake is one of my favorite cakes. It's a fluffy cake with the right amount of sweetness and acidity from the yogurt. To make this moist yogurt cake you need very simple ingredients and the procedure is not at all complicated. It will become a staple in your house for sure! I love it for breakfast and brunch and it pairs nicely with a cup of tea in the afternoon.]]>2Lorenahttps://cravingsjournal.comhttps://cravingsjournal.com/?p=185592024-03-04T20:23:08Z2024-03-04T20:23:05ZPan con Tomate (pa amb tomàquet) is a simple Catalan dish that consists of bread, garlic, tomato and olive oil. The pan con tomate recipe has very few ingredients and the steps are easy, but there are a few tips that you need to nail it at home. It's one of my favorite things to have as an appetizer or starter.]]>0