Cravings JournalRecipes by Lorena Salinas2024-04-23T02:29:02Zhttps://cravingsjournal.com/feed/atom/WordPresshttps://cravingsjournal.com/wp-content/uploads/2022/04/whisk.pngLorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=187322024-04-23T02:29:02Z2024-04-23T02:29:00ZPeruvian Tuna Causa (Causa de Atún in Spanish) is a Peruvian cuisine classic. It's a delicious dish that's made quite easily and it feeds lots of people. To some extent, you can equate it to a casserole dish of sorts. The base of this popular dish mainly has Peruvian yellow potato and ají amarillo (yellow chilli) paste.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=85232024-04-18T01:14:23Z2024-04-18T01:14:18ZThis recipe is a classic in my mom's house in Peru. There was always sauce for Tallarines Verdes (Peruvian Green Spaghetti) in the freezer waiting to be used on freshly cooked pasta. My mom's Tallarines verdes are a personal obsession of mine and also of my school friends who always begged for the recipe. I just had to post it on the blog!]]>8Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=186992024-04-08T01:54:28Z2024-04-08T01:54:25ZThis Tiramisu Croissant will be the star of your next brunch. It's easily made with very few ingredients and the most delicious store-bought croissants you can find. The result is flaky, creamy and absolutely delicious. ]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=186672024-03-19T03:22:54Z2024-03-19T02:35:10ZIf you're a fan of FX's The Bear, you will be intrigued by that hypnotizing scene where the character Sydney makes an omelette for a very pregnant Natalie. The recipe for The Bear Omelette starts from a classic French omelette with a special cheese filling and topped with crushed potato chips and chives. I knew the omelette would be good but I was honestly in total awe after the first bite! You need to try this recipe for your next breakfast or brunch.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=163572024-03-17T15:59:57Z2024-03-17T15:59:54ZPeruvian Rotisserie Chicken, also known as Pollo a la Brasa, is a delicious and popular dish in Peru and around the world. It's known for its crispy skin, juicy meat, and unique blend of spices that create the most amazing flavour combination. This is the best recipe for Pollo a la Brasa, especially if you're making it at home.]]>3Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=186462024-03-15T16:07:54Z2024-03-15T16:07:51ZI love Crema Volteada and this version of Dulce de Leche Crema Volteada is even better than the original. If you love Dulce de Leche or any of its variants this recipe is for you. It's also easy to make! You will definitely add it to your go-to dessert list.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=139902024-03-07T18:58:45Z2024-03-07T18:58:42ZWhen the weekend arrives we all start to think about options to serve at home or to take to friend's homes. This Baked Brie with Cherry Tomato Jam is wonderful. The melted cheese with the sweet jam is an extraordinary combination. The result is delicious and you can make the jam ahead of time, too.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=185912024-03-07T19:21:04Z2024-03-05T20:59:40ZThis easy Yogurt Cake is one of my favorite cakes. It's a fluffy cake with the right amount of sweetness and acidity from the yogurt. To make this moist yogurt cake you need very simple ingredients and the procedure is not at all complicated. It will become a staple in your house for sure! I love it for breakfast and brunch and it pairs nicely with a cup of tea in the afternoon.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=185592024-03-04T20:23:08Z2024-03-04T20:23:05ZPan con Tomate (pa amb tomàquet) is a simple Catalan dish that consists of bread, garlic, tomato and olive oil. The pan con tomate recipe has very few ingredients and the steps are easy, but there are a few tips that you need to nail it at home. It's one of my favorite things to have as an appetizer or starter.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=185272024-02-28T23:23:01Z2024-02-28T22:58:48ZCarlos Sainz is famous for 2 things: being a Formula One race driver and his fluffy pancake recipe. It's honestly the fluffiest pancake recipe! No wonder these Carlos Sainz Pancakes are so famous! This is an interpretation of Carlos Sainz's Pancakes because he hasn't given out the recipe. However, I put my investigative skills to the test and I'm extremely certain that I nailed it. ]]>1Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=185042024-02-27T01:03:50Z2024-02-27T00:45:11ZThis Lentil Salad with charred green onions dressing is extremely tasty. It's a great recipe for those who are looking for a delicious, nutritious and easy Lentil Salad to make at home. I'm a huge fan of lentils and eating them in a salad is one of the best ways of having them. It certainly can be a main dish or serve as a side dish for a protein.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=184672024-02-21T19:48:02Z2024-02-21T19:43:10ZIf you're a cheesecake lover like me, here's the perfect dessert for your next special occasion. Cheesecake is one of my favorite desserts because it's creamy, tasty and it lends itself to many flavours. This Passionfruit Cheesecake with a Swirl filling has a lovely balance of creamy, sweet and acidic. A creamy baked cheesecake can be easier than you think if you have all the right tips and steps to follow. ]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=184452024-02-17T02:49:52Z2024-02-16T19:39:24Z Then it comes to appetizers, sometimes simple is best. This Olive Oil and Balsamic Vinegar Bread Dip Recipe is an easy appetizer that you can make a few minutes before your dinner party. The best thing is that you don't sacrifice any flavour for speediness. All the ingredients work together and you can taste them on your dipped bread. It's a lot better than a simple olive oil dip with a drizzle of balsamic!]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=184272024-02-12T02:31:28Z2024-02-12T02:31:26ZI love to make this Cold Caprese Dip anytime I have people over. It's the ultimate easy party dip and a great way to welcome your favourite group of friends and family. It's an easy dip recipe that comes together quickly and doesn't require cooking. The base of the dip is made with yoghurt and cream cheese. To make it Caprese we top that with tomato, basil and a bit of fruit which is always a fun spin.]]>0Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=183712024-01-31T00:46:33Z2024-01-31T00:46:30ZThis Raspberry Meringue Pie is very delicious. It has an intense raspberry flavour that goes well with the Swiss meringue. ]]>1Lorenahttp://cravingsjournal.comhttps://cravingsjournal.com/?p=121772024-01-22T02:11:48Z2024-01-22T02:11:45ZThis Pâte Sablée or Classic Sweet Tart Pastry is a basic recipe that everyone needs in their repertoire. Making a tart dough in a pâte sablée style is not that easy but it's not hard either. Once you get the hang of it you'll want to make it over and over again. It's delicious, and sweet and has a lovely cookie texture. My favourite! "sablée" is a French word that means crumbly. That's because when you eat it has a crumbly texture, it disintegrates and melts away. It's not flaky but rather has a tender texture. ]]>0