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panettone-2

by Lorena December 11, 2020

December 11, 2020

127

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“Tallarines verdes” is the name we give this P

“Tallarines verdes” is the name we give this Peruvian recipe 🍃 The sauce is made with spinach and basil, giving it that lovely green hue! It’s really easy to make and perfect for freezing, too! Get the recipe in the link knead my bio ☝🏼
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Am I late to the The Bear Omelette party? Probably 🥲 I still don’t regret making it because it was soooo good! Everything about it makes sense: that Boursin cheese filling, the potato chips, the chives! Get the recipe in the link in my bio and I also included an alternative for Boursin if you can’t get it.
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Home
About
- Contact
- Lorena Salinas
Recipes
Ebook
español