Picanha or also found as “rump steak” is a beautiful piece of meat famous in Brazil. I love this cut because it has a piece of fat that makes it really flavourful, and the meat is super soft, as well. The butter, though, is simply stunning. Try it for grilling season or for you pan-fried meats like I did. As it melts, the flavour from the components as well as the butter itself will make any piece of meat an amazing trip. Also, you can, as always, change the ingredients to the ones you like the most. Finally, if you like the look of the coleslaw salad, find the recipe here ;)….