Crème brûlée has always been my go-to restaurant dessert whenever I can’t make up my mind. It has this beautiful crust of caramel on top and underneath it’s so nice and creamy. Today I bring you a chai latte flavoured one to show you how you can infuse flavours and aromas into the milk and cream previous to the cooking process. You can use this recipe to make coffee crème brûlée, or maybe add some allspice, star anise, green tea, orange zest, etc. The only thing I would say to be careful is to add any extra liquids, as varying the fat content can result in splitting or not setting as well….