It’s been a while since I’ve been a cous cous fan. But to be honest, I had never cooked it before! So the last few weeks I’ve experimented on it, and I have to say that I just love the way it works around salad ingredients. It’s completely different from quinoa, which adds even more options for you. And in addition to all of this, it’s extremely easy to cook! You just pour boiling liquid on it (in this case water, but it could also be stock) and let it absorb it. Done! So easy. So here goes my version for a cous cous salad….