Squash cream is my favourite, and the addition of ginger and with some lovely olive oil croutons on top it’s just a perfect hug in a bowl. The perfect meal for a hard day’s night when you need something comforting and smooth.
This soup is so nice and sweet and tangy and fresh from the basil you’ll down it in one gulp. Also, the baguette toast made with olive oil and lots of pepper is the perfect compliment. I dare you to do this and not like it, because it feels way too good in your mouth to deny it. I’m in Chile right now and we’re entering the middle of winter, so it also felt extra good to have an internal fire with this hot soup… yum!