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garlic butter shrimp

Butter and garlic shrimp with honey

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Course: Appetizer, Main Course
Cuisine: Low
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1 portion
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 200 g shrimp or langostines, deveined and peeled
  • 25 g unsalted butter
  • 1 garlic clove minced
  • 1 tbsp honey
  • 1/8 tsp chili flakes adjust to taste
  • Salt and pepper
  • Sesame seeds to garnish
  • 1 lime to serve

Instructions

  • Preheat a pan on medium-high heat.
  • Add the butter, garlic and honey.
  • When it has melted place the shrimp on the pan. If you're making more than one portion it's best to cook them separate so they get a chance to become golden.
  • Give them a minute on one side to become golden and flip them for a minute on the other side.
  • Mix and serve immediately over rice or serve as an appetizer. Garnish with sesame seeds and serve with lime wedges.
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