Ingredients
For the muffins
- 90 g unsalted butter at room temperature
- 24 g vegetable or canola oil
- 180 g brown sugar
- 2 egg
- 90 ml milk
- 1 tsp baking powder
- 190 g all purpose flour
- 1 tsp salt
- 300 g apples no center nor skin
- 100 g steel cut oats
- 1/2 tsp ground cinnamon
For the crumble
- 70 g steel cut oats
- 7 tbsp all purpose flour
- 50 g unsalted butter at room temperature
- 60 g brown sugar
- 1/4 cdta sal
Instructions
For the crumble
- Mix all the ingredients with a fork until you get an even dough. If at any point the fork isn't helping you can finish mixing with your hands.
For the muffins
- Measure the amount of apples without the core or skin. Grate the apples for the recipe. I used the shredder attachment for my KitchenAid stand mixer on speed one but you can use a regular grater.
- Use a whisk or a stand mixer with the beating accessory to mix the butter, sugar, oil, cinnamon, salt and baking powder until you have a homogeneous mix.
- Add the egg and milk and mix again.
- Incorporate the oats and flour using a spatula or continue using the beating accessory on your stand mixer.
- Finish by mixing in the apples.
- Put the paper liners inside the mould and fill up leaving about 3mm without dough.
- Put the crumble on top of the dough separating it with your fingers as you do so.
- Take to a preheated oven at 180C / 350F for 15-20min or until you can insert a skewer or sharp knife inside and it comes out without any dough
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