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Banana Muffins with Chocolate Chunks

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Course: Breakfast, Brunch, Dessert, Tea Time
Cuisine: Low
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 muffins
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 300 g peeled bananas 2-3 bananas, not necessarily over-mature
  • 75 g unsalted butter
  • 150 g sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 190 g all purpose flour
  • 50 ml milk
  • 2 tbsp honey
  • 50 g chocolate, chopped. I used 60% cacao

Instructions

  • Melt the butter on low heat with the cinnamon. Once melted add the chopped bananas and cook until they start to become mushy. Use a spatula to help the bananas turn to purée.
  • Remove from heat and let it cool down completely.
  • Add the milk, the egg, honey, vanilla essence and mix. Then add the dry ingredients as well as the chocolate chunks and mix again.
  • Place paper lines in your moulds and add the mix.
  • Bake the muffins at 170C for 15-20min or until you can insert a thin knife at the center and it comes out clean.
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