For the pancakes

• Place all the ingredients in a blender and blend away until smooth.
• Preheat a pan on low heat and use a little bit of oil or butter on the surface of the pan.
• Place small batter circles on the pan of about 6cm / 2.3in in diameter. You need to cook them on low heat so they get some consistency before flipping. They take longer than wheat flour pancakes, so be patient. When you see bubbles popping on the top of the pancake, flip them carefully.
• Let them cook on the other side for a couple of minutes and remove. You can keep them warm in a preheated oven at 100°C / 212°F.
• Serve with banana slices and maple syrup or honey.