Ingredients
For the batter
- 3 eggs
- 90 g all-purpose flour
- 150 ml milk any kind
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
For the cooking
- 1 small apple, peeled and slice without seeds
- 20 g unsalted butter
To garnish
- plenty icing sugar
- ice cream optional
Instructions
For the batter
- Preheat an oven-proof pan or a round pie mould (not unmouldable) along with your oven to 210°C / 410°F. Once the oven reaches the temperature they're both ready to use.
- Place all the ingredients in a blender and blend them together.
For the cooking
- Remove the pan or mould from the oven and place the butter inside. Use a pastry brush to spread it or rotate it to cover the base and sides.
- Pour the batter on the centre.
- Spread out the apple slices on the batter and return to the oven for 15-20min. You should see the sides expand up the sides and the dutch baby should be golden.
- You can unmould it or serve it directly in the pan or mould with plenty icing sugar and ice cream (the ice cream is optional).
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!