Ingredients
- 300 g almonds you can also use walnuts, peanuts, pistachios, pecans or cashews
- 250 g sugar
- 150 ml water
- 1 tbsp honey
- 1 ½ tsp salt
Instructions
- Place everything in a pot and make it boil over medium heat.
- Mix constantly until the syrup thickens. You'll notice that the bubbles don't rise up to the surface anymore and that you can see the bottom of the pot when stirring.
- Remove from the heat and keep stirring. At this point, you can add the spices. You will notice that the mix will thicken and become cloudy to then form a fine sugar on top of the almonds.
- Remove the almonds from the pot using a slotted spoon to leave behind the excess sugar.
- Once completely at room temperature (they won't become crunchy until fully cooled down) keep them in an airtight container at room temperature.
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