Ingredients
For the salad
- 50 g baby spinach without stalks
- 20 g mint leaves
- 20 g basil leaves
- 1 peach sliced
- 150 g blueberries, blackberries and raspberries or just one type of berry! Whatever you have at hand :)
- 30 g sliced almonds toasted or toasted and chopped almonds.
- 100 g prosciutto or serrano ham
- 100 g brie cheese cut
- edible flowers I used pansies, optional
For the honey dressing
- 2 tbsp honey
- 1 tbsp lemon juice
- 6 tbsp olive oil
- Salt and pepper to taste
Instructions
For the salad
- Make a bed of spinach, basil and mint.
- On top place the fruit, prosciutto in medium pieces, brie cheese, almonds and finish with the edible flowers and extra leaves of mint and basil.
For the honey dressing
- Whisk together the honey with the lemon juice, salt and pepper.
- Add the olive oil in a drizzle while whisking.
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