Ingredients
For the cheese log
- 220 g cream cheese room temp
- 30 g cheddar cheese grated
- 30 g parmesan cheese grated
- 70 g bacon
- 60 g green olives chopped
To cover
- 50 g panko or bread crumbs
Instructions
For the cheese log
- Cook the bacon on a pan until very golden. Let it cool down and chop it up.
- Mix all the ingredients together. Use baking paper to shape the cheese into a log and place it in the freezer for 30 minutes.
To cover
- Toast the panko on a pan while stirring over medium heat. Let it cool down completely before using it. Roll the log on the panko to cover it.
- Serve with crackers or toasts.
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