Ingredients
Para el mug cake de chocolate (procura usar cucharas medidoras)
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- ⅛ tsp salt
- 3 tbsp granulated sugar
- ¾ tsp baking powder or ¼ tsp baking soda
- 2 tbsp melted unsalted butter or any kind of oi
- 5 tbsp milk any kind, animal or vegetable
- 2 tbsp chocolate chips or chopped chocolate optional
For the filling (optional or can be replaced for dulce de leche, Nutella, etc.)
- 2 tbsp unsweetened peanut butter or any other seed or nut butter
- 1 tbsp granulated sugar
Instructions
For the chocolate mug cake
- Place the flour, cocoa powder, sugar, salt and baking powder in a bowl. Mix them together.
- Add the butter and milk and mix.
- Add the chips and mix. You can store half the batter in the fridge for up to 2 days in case you only want to make one mug cake now.
For the peanut butter filling
- Mix the peanut butter with the sugar.
For the assembly and cooking
- Distribute half of the batter between both cups.
- Place half of the peanut butter in each cup.
- Cover the peanut butter up with the rest of the batter.
- Cook the mug cakes in the microwave for 1.5-2 minutes. Add 30 seconds to that if it was in the fridge previously. Eat it straight away! Since it's cooked in the microwave, it becomes less yummy as it cools down.
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