Ingredients
- 2 sausages
- 4 tbsp whipping cream
- 20 g parmesan cheese finely grated
- Salt and pepper to taste
- 4 eggs
- Toasted bread to serve
- Oregano and thyme to garnish optional
Instructions
- Preheat a pan over medium heat. Place the sausages on the pan and cook them for 5 minutes approximately per side.
- In a large oven-safe dish or two small (if you want to serve each person a dish) place the cream, cheese, salt and pepper. Mix them up.
- Crack the eggs and open them on the cream. Season them with salt and pepper.
- Bake the eggs in a preheated oven at 200°C / 400°F for 10-15 minutes, depending on how done you like the eggs.
- Once outside of the oven, slice the sausage and place it on top of the eggs. Finish with fresh herbs and serve with toasted bread.
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