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No-Churn Lime Cheesecake Ice Cream

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Course: Dessert, Ice Cream
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 2 litres / 4,2 pints
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 120 ml lime juice
  • 400 g condensed milk
  • 600 g whipping cream cold
  • 150 g cream cheese
  • 180 g graham crackers

Instructions

  • Boil the lime juice over high heat until it's half the original volume. Let it cool down completely before continuing.
  • Blend the cream cheese, condensed milk and lime juice until homogeneous. You can also use a stick blender.
  • Whip the cream until you get soft peaks: it should be whipped but not too stiff.
  • Add about 1/3 of the mix to the condensed milk and mix using a spatula and folding motions. Add the rest and also fold them together.
  • Chop up the crackers and fold them into the mix.
  • Freeze the ice cream for 8 hours or overnight. Remove it from the freezer a few minutes before serving.
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