Ingredients
- Unsalted butter as needed
Instructions
- Place the butter in a pan or pot of a size appropriate to the amount of butter you're browning.
- Melt it over medium heat and keep cooking it, mixing constantly with a spatula. It will begin to sizzle.
- Once the sizzling stops it means you're close, pay attention to the colour of the milk solids that tend to be at the bottom.
- Once golden, remove the butter from the pan or pot immediately.
- Use it melted, at room temperature or cold depending on what the recipe needs.
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