Ingredients
For the cheese
- 220 g cream cheese at room temperature
- 30 g parmesan cheese grated
- 1 tsp paprika
- 1 tsp dried oregano
- 2 tbsp mayonnaise
- 1 tbsp chopped chives
- 30 g grated cheddar cheese
- Salt and pepper
For the outside
- 1.5 tbsp toasted sesame seeds
- 1.5 tbsp black sesame seeds
- 2 tbsp poppy seeds or more sesame
- 1 cinnamon stick and a leaf to garnish
Instructions
For the cheese
- Mix all of the ingredients in a bowl. Taste it and adjust the level of salt.
- Refrigerate the mix for at least 1 hour or until it's firm again.
- On a bit of cling film, spread out the seeds. Place the cheese at the centre and roll it around to coat it.
- Wrap the cheese with the plastic and tie it with 3 pieces of string, pulling so you make a dent before tying it.
- Refrigerate for another hour or until it's time to serve.
- Serve it and garnish with a cinnamon stick and a leaf.
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