Ingredients
- 100 g unsalted butter at room temperature
- 50 g icing sugar
- 1 egg white
- 1 tsp vanilla extract or essence
- ½ tsp salt
- 100 g all-purpose flour
- 60 g cornstarch
- Green gel food colouring
- Sprinkles
Instructions
- Whisk together the butter and sugar until creamy.
- Add the egg white and incorporate it by whisking again.
- Add the vanilla and mix.
- Add the salt, flour and cornstarch and mix in using a spatula.
- Add a bit of food colouring, mix it in with the spatula and assess if you need more. A little goes a long way.
- Transfer the dough into a piping bag fitted with a star nozzle, the opening of mine was ⅓ of an inch in diameter.
- On a baking tray lined with baking paper or a silicone mat, form the wreaths using the piping bag, forming a circle. If the joint looks a bit shabby, you can gently press on it with your finger to shape it.
- Sprinkle with sprinkles ;)
- Bake in a preheated oven at 180°C/350°F for 10-12min or until dry but not golden.
Notes
Even though I added the equivalence in cups, I highly recommend that you use grams for all measurements. This recipe is very sensitive to small changes.
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