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–+ servings

Homemade Vanilla Extract Recipe

5 from 3 votes
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Course: Pastry Basics
Keyword: extract, homemade, pod, vanilla
Prep Time: 120 days
Total Time: 120 days
Servings: 250 ml / 8.5oz
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 6 vanilla pods new or used (without seeds inside)
  • 250 ml vodka you can also use bourbon or vodka for a different flavour profile
Metric - US Cups

Instructions

  • Look for a 300ml/10oz air-tight container. It can be a bottle or rectangular container. Place the vanilla pods inside and cover them with vodka.
  • Close the container and place it in a dark and cool place (a pantry for example) for 3 months.
  • After this time you can use the extract and vanilla pods in it for up to 2 years.
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