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Jennifer Aniston's Cobb Salad

The real Jennifer Aniston salad, as told by her in an interview.
4.63 from 8 votes
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Course: Main, Main Course, Salad
Keyword: Cobb salad, Jen Aniston, Jennifer Aniston
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Lorena Salinas from Cravings Journal

Ingredients

For the chicken

  • 1 chicken breast butterflied
  • 1 lemon just the juice
  • Olive oil for cooking
  • Salt and pepper

For the salad

  • 4 turkey bacon or pork bacon slices
  • 4 Iceberg lettuce leaves
  • 1 chopped tomato skin on, without seeds
  • 150 g cooked chickpeas
  • 30 g chopped salami
  • 30 g Pecorino cheese or Parmesan cheese, sliced

Para el aderezo italiano

  • 3 tbsp mayonnaise
  • 2 tbsp olive oil
  • 1 tsp dry oregano
  • ¼ tsp garlic powder
  • 2 tsp apple cider vinegar
  • Salt and pepper

Instructions

For the chicken

  • Mix the chicken with the lemon, salt and pepper.
  • Preheat a pan over medium-high heat and add the oil and chicken. Cook it until golden on both sides.
  • Remove the chicken from the pan and let it cool down before cutting it in cubes and adding it to the salad.

For the salad

  • Cook the bacon in a pan over medium heat without adding oil until it's nicely golden, about 3 minutes per side.
  • Remove the bacon from the pan and cut it once it's cold.
  • Mix the ingredients for the salad in a large bowl.

For the dressing

  • Mix all the ingredients using a small whisk and pour on the salad.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!