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Shortbread Cookies Recipe (better than Walker's)

Scottish shortbread cookies are a delicious classic treat that has been enjoyed for centuries. With their buttery flavour and delicate crumbly texture, they are perfect for any occasion.
4.64 from 11 votes
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Course: Breakfast, Tea Time
Cuisine: Scottish
Keyword: biscuits, cookies, scottish, shortbread, walkers
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 30 cookies

Ingredients

For the shortbread cookies

  • 225 g unsalted butter
  • 65 g icing sugar, sifted
  • 1 tsp salt
  • 250 g all-purpose flour
  • tsp vanilla extract or essence

For sprinkling

  • 2 tbsp granulated sugar

Instructions

  • Mix the butter, icing sugar, salt and vanilla extract using an electric mixer or a whisk until it's nice and fluffy. Remember to use a spatula to scrape down the sides and bottom every once in a while if using a stand mixer.
  • Mix in the flour using a spatula.
  • Roll it to 5mm in between two sheets of baking paper. Chill for 1-2 hours or until firm.
  • Remove from the fridge and cut into 2x5cm rectangles. Place them onto a baking tray lined with baking paper or a silicone mat. Use a skewer to poke small holes on the surface. Sprinkle with granulated sugar.
  • Bake in a preheated oven at 180℃/350℉ for 12-15 minutes or until lightly golden
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