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–+ servings

Golden Berry Jam (Physalis Jam)

This Golden Berry jam (Physalis Jam) is delicious. Since this fruit is slightly acidic, it's a perfect match for the sweetness in the jam.
2.34 from 3 votes
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Course: Appetizer, Breakfast, Tea Time
Keyword: golden berries, golden berry, physalis
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 250 g
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 250 g Golden Berries / Physalis
  • 250 g sugar
  • 2 tbsp water
  • 1 tsp lemon juice
Metric - US Cups

Instructions

  • Peel and rinse the golden berries/physalis fruits.
  • Cut the fruits in half and place them in a large pot along with the sugar and water.
  • Cook over medium heat until it thickens slightly. If you have a sugar thermometer, cook it until it reaches 104°C/219°F.
  • Remove the jam from the pan and let it cool completely. If when it cools down you notice it's too thick, add a bit of boiling water to thin it down.
  • Add the lemon juice and refrigerate for up to 6 months.
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