Ingredients
For the burger
- 500 g minced turkey breast
- 1 tsp Dijon mustard
- 2 tbsp olive oil extra virgin
- 1/3 tsp paprika
- 1 tsp salt
- 1/8 tsp pepper
To make my exact sandwich
- 4 buns or a bread of your choice
- 50 g watercress + olive oil, salt, pepper and lime to taste
- 3 avocados
- 1 onion + olive oil, a pinch of salt and 2 tsp sugar to caramelize
- 1 tsp Dijon mustard
Instructions
For the burger
- Mix everything up :) How nice and easy was that?
- Divide the meat into 4 and shape the burgers. Try to get them the same size as your bun.
- With a tiny bit of olive oil on a pan on medium heat, place the burgers on top. Don't move them around so they get golden. Once you see they've gone white halfway up, flip them.
- Take out and let rest for 5-10min covered so they don't get cold.
For my exact sandwich
- Toast your bun or bread on BOTH sides :D
- Spread Dijon mustard on the lid.
- Slice avocado and place on the base. Season with salt.
- Burger on the avocado, then caramelized onions. For my caramelized onion recipe, go to my Polenta with Caramelized Onions and Mushrooms recipe
- Season the watercress with salt, pepper, olive oil and lime juice and place on top of everything.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!