Ingredients
Blondie base
- 115 g unsalted butter
- 100 g brown / demerara sugar
- 1 egg
- 1/2 tsp vanilla essence
- 70 ml whole milk
- 200 g all purpose flour
- 1 tsp salt
Cream cheese marbling
- 30 g cream cheese
- 20 g whipping cream
- 1 tsp sugar
Nutella marbling
- 50 g Nutella
Instructions
Blondie base
- Melt the butter and let it come back to room temperature. Mix it together with the sugar and egg using a whisk.
- Add vanilla essence and milk.
- Finish with the flour and salt and mix with a spatula.
Cream cheese marbling
- Warm up the cream cheese in the microwave for a few sends to losen it u and whisk it together with the cream and sugar until you have a smooth texture.
Nutella marbling
- Warm up the Nutella in the microwave for a few seconds to losen it up for easy marbling.
Marbling
- Add a bit of vegetable oil onto your mould and spread it using kitchen paper. Use it to stick baking paper on it. It will help you as you put the dough on top.
- Put the dough into the mould and flatten it out.
- Make dots of cream cheese and Nutella and then marble them using a skewer or the tip of a knife. For further reference you can watch the video above :)
- Pop in the oven at 180C for 15-20min or until you can put a skewer or tip of knife inside and it doesn't come out with dough stuck to it. It could, however, have cream cheese or Nutella and that's fine.
- Take out the blondies from the mould using the baking paper and then trim the edges (don't throw them away! They're for the chef) and cut the squares.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!