Ingredients
- 125 g unsalted butter melted and cooled to room temperature
- 150 g brown sugar
- 1 egg
- 3/4 tsp baking powder
- 1 tsp salt
- 2 tbsp honey
- 50 g raisins plus boiling water to rehydrate
- 70 g steel-cut oats
- 245 g all purpose flour
Instructions
- Start by rehydrating the raisins in boiling water for 10min. Then rinse them and let cool down to room temperature.
- Whisk together the brown sugar, butter, egg, salt and baking powder until well mixed.
- Add the honey and mix.
- Switch to a spatula and add the raisins and oatmeal.
- Finish with the flour and mix throughly.
- Use a small ice cream scoop or 3/4 of a normal ice cream scoop to portion the cookies. Shape them into a ball with your hands and then flatten them.
- Top them with extra steel cut oats and raisins.
- Bake for 10-12min on baking paper at a preheated oven at 180C. You know they're done when they go slightly golden on the edges.
- Use a spatula to take them out of the tray as they are still soft. They will firm up as they cool down.
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