Raspberry and Sparkling Wine Cocktail

Course Cocktails
Difficulty Low
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 7 people


  • 40 g raspberries
  • 80 ml water
  • 80 g sugar
  • 1 lime, squeezed
  • 2 bottles of sparkling wine: brut, demi sec or sec
  • brown sugar to coat the rim


  1. Boil the raspberries, water and sugar for 5 minutes.

  2. Pass them through a sieve and chill for at least 4 hours.

  3. Add the lime just before drinking it so it doesn't go bitter.

  4. Turn the glass over a dish with a bit of water so the rim gets wet.

  5. Repeat over brown sugar and let it rest for 5min so it dries a bit.

  6. Fill 1/4 of the glass with the syrup and then fill the rest with sparkling wine. Add a few raspberries so they float around.