Ingredients
- 40 g ginger
- 1 tbsp rice vinegar
- 1 tbsp soy sauce (don't use the strong kind)
- 2 tbsp honey
- 4 tbsp sesame oil
- to taste salt and pepper
Instructions
- Peel and grate the ginger using the fines part of a grater or a microplane. Squeeze what you grated using your hand or a sieve. Keep only the liquid.
- Mix the juice with the vinegar, soy sauce and honey using a whisk.
- Add the sesame oil slowly while whisking to incorporate.
- Taste, adjust seasoning and serve.
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