Oriental Salad

Course Salad
Difficulty Low
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person


  • 1/2 chicken breast or pork filet, salmon, tuna
  • 1 handful of chopped purple cabbage it can also be green cabbage or those purple lettuces that almost look like seaweed
  • romaine lettuce or another crunchy and light green one you like
  • 1 handful peanuts or cashews
  • 1 small carrot, grated (1/2 a large) it can also be cucumber, tangerines or clementines
  • 1/2 red pepper cut in cubes
  • 1 handful of sprouts I used brocoli but it can be soybean sprouts, lentil sprouts, radish (they're spicy!), etc

Recipe Notes

For the protein to taste "oriental" I cooked it with 1/2 tsp of vegetable oil and 1 tsp sesame oil. Remember to not fill the pan too much and let it be still on high heat for a while so it can go golden.