IF YOU HAVE AN ICE CREAM MACHINE: Blend the fresh bananas with the crème anglaise once it's at room temperature and put it on your ice cream machine as usual. // IF YOU DON'T HAVE A FOOD PROCESSOR BUT YOU DO HAVE A MIXER (STAND OR HAND-HELD): Blend the fresh bananas with the crème anglaise once it's at room temperature. Put to freeze in a container until solid. Put in mixer on full speed until soft. Freeze until solid. Put in mixer on full speed until soft and mix with the praline. Freeze until solid and eat :)