Ingredients
- 200 g traditional / steel-cut oats
- 140 g almonds
- 110 g honey
- 60 g unsalted butter or coconut oil
- 50 g brown sugar
- 1/2 tsp vanilla essence
- 90 g raisins
- 1/2 tsp salt
Instructions
- Toast the oats in the oven at 180C for about 10min or until golden. Make sure to stir halfway through.
- Toast the almonds separately at the same temperature until fragrant.
- Put the honey, butter, brown sugar and vanilla essence in a pot over medium heat until the mix starts boiling.
- Add the rest of the ingredients off the heat in the pot and mix.
- Transfer to a mould lined with baking paper and press down hard. Take your time to do this because on it depends the stability of their shape afterwards.
- Let it cool down to room temperature and then take to the fridge for at least 4 hours.
- Take out using the baking paper and cut into bars.
- Wrap in baking paper and keep in the fridge.
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