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+ servings
tomato soup

Easiest Tomato Soup

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Course: Main Course, Soup, Starter
Cuisine: Low
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 3 people

Ingredients

  • 1.2 kg really ripe tomatoes (around 6 large)
  • 200 g brown onion (half a large one)
  • 2 bayleaves
  • 4 garlic cloves
  • olive oil extra virgin
  • salt and pepper to taste
  • optional: olive oil, basil, cream, cheese for garnish

Instructions

  • Cut the tomatoes in 8, removing only the part on the top where the leaves used to be (or are) attached.
  • Cut the onion in large chunks as well.
  • Put the tomatoes, onion, bayleaves and garlic on an oven tray or oven-friendly pot and drizzle with plenty olive oil so it doesn't burn. Add salt and pepper and mix.
  • Take to a preheated oven to 200C in 30min intervals, stirring in between each of them.
  • Take it out of the oven when there's very little liquid left and the tomatoes start to become golden. Remove the bayleaves.
  • Blend until homogeneous. Pass the blended tomatoes through a sieve to remove the seeds and peel.
  • Adjust the texture with vegetable stock or water.
  • Serve with pepper, olive oil, cream, croutons and / or parmesan cheese.
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