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Cinnamon Sugar Mini Pretzels

5 from 1 vote
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Course: Breakfast, Dessert, Tea Time
Cuisine: Low
Prep Time: 30 minutes
Cook Time: 10 minutes
Proofing time: 1 hour
Total Time: 40 minutes
Servings: 40 mini pretzels
Author: Lorena Salinas from Cravings Journal

Ingredients

For the dough

  • 350 g all purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 6 g instant yeast
  • 240 ml lukewarm milk (can be lactose-free)
  • 20 g unsalted butter melted and cooled to room temperature
  • vegetable oil to cover the dough

For the bicarbonate of soda coating

  • 750 ml hot water
  • 4 tbsp bicarbonate of soda

For the cinnamon sugar coating

  • 100 g unsalted butter, melted
  • 200 g brown sugar
  • 1 tbsp ground cinnamon

Instructions

For the dough

  • Put all the ingredients in a stand mixer's bowl and use the hook accessory to mix them up. Knead on the machine for 10min. If you're doing whits by hand then you need to knead for 15min.
  • Form a ball with the dough, cover in vegetable oil and let rest covered with a kitchend cloth so it can proof. This will take 60-90min or until you nee it's doubled in size. Ideally leave the dough in a warm place such as inside your oven with the light on or on top of the fridge.
  • Knock out the air from the dough and divide in 6 more or less equal pieces.
  • Stretch each piece making a snake-like shape. From that cut the pillos that will make our pretzel bites. At all times keep the dough as well as the bites under a kitchen cloth to prevent them from drying out.
  • Let proof 15min covered on the counter top.

For the bicarbonate of soda coating

  • Add the bicarbonate of soda to the water and dip a few pretzel pieces at a time for a couple of seconds.
  • Transfer them onto a baking tray with silpat or baking paper (ideally silpat). At this moment if you want to make them savoury you can sprinkle them with sesame seeds, coarse sea salt, oregano, cheese, etc.
  • In our case they go straight into the oven preheated at 200C por 8-10min or until golden.

For the cinnamon sugar coating

  • Mix the cinnamon and the sugar.
  • Dip the pretzel bites in butter and then cover with the cinnamon sugar mix.
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