Ingredients
- 2 large bok choys
- sesame oil to cook
- 2 garlic cloves finely grated
- 20 g ginger finely grated
- 8 tbsp soy sauce
- Sesame seeds to serve
Instructions
- Cut the bok choy in half or even in smaller pieces to share with more people without having to cut it.
- Add a bit of sesame oil in a really hot pan and sear it on both sides. Make sure it's nice and golden.
- Add the soy sauce, garlic and ginger and let it cook with a lid on until al dente.
- If the pan is still full of juices then remove the bok choy first and let the juices boil down. If not, remove all at once.
- Garnish with sesame seeds and serve.
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