Ingredients
- 1 brie cheese of 125g or camembert, or any cheese that's a bit strong but soft in texture
- 2 plums cut in 8 slices you can also use peaches and nectarines
- 1 tbsp honey
- 1/2 lime zest
- 1/2 lime juice
- 1 cm piece of ginger minced or grated finely
- silvered almonds toasted
- thyme
Instructions
- Mix the plums with the honey, zest, lime juice and ginger.
- Lay them on a silpat or baking paper and bake at 180C for 15min to make them soft.
- When they come out of the oven mix them in with the honey on the tray and it will stick to the pieces.
- Put the plums on the cheese and garnish with thyme, almonds or other nut you like.
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