Ingredients
For the peanut butter cookies
- 240 g peanut butter
- 100 g unsalted butter at room temperature
- 70 g granulated sugar
- 70 g brown sugar
- 1 egg
- 1 tsp vanilla essence
- 120 g all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
For the chocolate drizzle
- 40 g dark chocolate I used 60% cacao
- coarse sea salt to taste
Instructions
For the cookies
- Mix the peanut butter with the butter in an electric mixer or with a whisk until completely blended together.
- Add the granulated and brown sugar and mixx until fluffy.
- Add the egg and vanilla essence and mix again.
- Finish by mixing in the flour, salt and baking powder with a spatula.
- Shape them with a cookie scoop or you hands with a bit of vegetable oil. Lay them on an oven tray with silpat or baking paper and flatten them out a bit using a small spatula or flat knife with a bit of water.
- Take to a preheated oven at 180C for 8-10min or until barely starting to become golden.
For the chocolate drizzle
- Melt the chocolate in 30 second intervals, mixing in between.
- Drizzle the chocolate using a teaspoon and then finish with a bit of coarse sea salt.
- Let them cool down completely before removing from the baking tray.
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