Mix all the dry ingredients in a bowl and make a hole in the middle.
Add the milk and eggs at the center and slowly incorporate the dry ingredients on the sides using a whisk. Finish by adding the butter in a thread while whisking.
Let rest for 30min in the fridge while we make the praline.
Put a bit of butter in a non-stick pan (I used one with 25cm diameter) and place on medium heat. Add about 1 ladel of dough on one side of the pan and then turn quickly it so it's vertical and the dough can cover the pan in a thin layer.
Then the edges become golden unstick a side and flip it using your hands. Let it cook for a minute on the other side and take it out.