Ingredients
- 50 g almonds
- 50 g walnuts
- 50 g hazelnuts (or 150g of any mix of nuts you like)
- 150 g rolled oats by no means use the pre-cooked or "cooked in 3min" types
- 70 g honey
- 40 g unsalted butter melted
- 1/8 tsp salt
- other options include: dried fruits (hydrate first for 10min in boiling water) and spices
Instructions
- I sliced the walnuts and almonds, and cut in half the hazelnuts. The idea is that they have a nice size so that you can get a piece of everything in a spoonful. Be careful with your fingers when cutting them!
- Mix everything in a bowl and put on an oven tray or mould lined with baking paper. Push down the granola so that it sticks together and the honey bunches form.
- Take to a preheated oven at 180C for 10 minutes at a time, mixing around in between and pressing down again before it goes back in.
- Take out once nice and golden and let cool without bringing it apart until completely at room temperature.
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