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coldbrew coffee

Cold Brew Coffee

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Course: Breakfast, Brunch, Tea Time
Cuisine: Low
Prep Time: 10 minutes
Time in fridge: 12 hours
Total Time: 10 minutes
Servings: 500 ml coffee
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 1/4 cup coffee beans
  • 2 cups water at room temperature

Instructions

  • Grind the coffee beans to a coarse grind. Use a grinder or a mortar like me. Another option is to use a knife but I have to warn you that coffee beans like to jump from the chopping board.
  • Mix them with the water in an airtight container and place in the fridge for at least 12 hours and up to a week.
  • Once you want to use it strain and serve.
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