Ingredients
For the mulled wine
- 1.5 litres wine. litros de vino usualmente 2 botellas. Yo usé Merlot pero puede ser Carmenère Usually 2 bottles. I used Meltot but you can also use Cabernet Sauvignon, Carmenère or Malbec Don't use a super fine wine!
- 200 g sugar
- Zest from 2 oranges
- 100 ml orange juice
- Zest from 2 lemons
- Juice from 1 lemon
- 6 cloves
- 2 cinnamon sticks
- 2 tsp ginger grated
- pinch grated nutmeg
- 2 star anise seems little but they pack a punch of flavour
To garnish
- Extra cinnamon, orange, lemon and star anise
Instructions
- Place everything in a pot over medium heat until it comes to a boil. Let it boil for 10 minutes and then turn it off.
- Pass it through a fine-meshed colander or sieve.
- Place pieces of orange and lemon in the glass and pour in the hot wine. Finish with a cinnamon stick and a star anise.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!