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Apple Dutch Baby

Apple Dutch Baby or German Pancake

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Course: Breakfast, Brunch, Dessert
Cuisine: Low
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Author: Lorena Salinas from Cravings Journal


For the batter

  • 3 eggs
  • 90 g all-purpose flour
  • 150 ml milk any kind
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt

For the cooking

  • 1 small apple, peeled and slice without seeds
  • 20 g unsalted butter

To garnish

  • plenty icing sugar
  • ice cream optional


For the batter

  • Preheat an oven-proof pan or a round pie mould (not unmouldable) along with your oven to 210°C / 410°F. Once the oven reaches the temperature they're both ready to use.
  • Place all the ingredients in a blender and blend them together.

For the cooking

  • Remove the pan or mould from the oven and place the butter inside. Use a pastry brush to spread it or rotate it to cover the base and sides.
  • Pour the batter on the centre.
  • Spread out the apple slices on the batter and return to the oven for 15-20min. You should see the sides expand up the sides and the dutch baby should be golden.
  • You can unmould it or serve it directly in the pan or mould with plenty icing sugar and ice cream (the ice cream is optional).
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