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stracciatella ice cream

No-Churn Stracciatella Ice Cream

5 from 2 votes
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Course: Dessert, Ice Cream
Cuisine: Low
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1 liter of ice cream
Author: Lorena Salinas from Cravings Journal


  • 400 g condensed milk
  • 1 tsp vanilla extract
  • 500 ml whipping cream
  • 150 g dark chocolate I used 64% cacao


  • Mix the vanilla extract with the condensed milk.
  • Chop the dark chocolate with a knife until very very small. Don't do this using a food processor or the friction will melt the chocolate. Place in the freezer while we whip the cream.
  • Whip the cream up until fluffy and you can form medium peaks.
  • Mix ⅓ of the whipped cream with the condensed milk. Then add the rest and fold it in using a spatula.
  • Add the chocolate and mix it in.
  • Pour the mix into a freezer-safe container for at least 8 hours.
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