Ingredients
- 400 g condensed milk
- 1 tsp vanilla extract
- 500 ml whipping cream
- 150 g dark chocolate I used 64% cacao
Instructions
- Mix the vanilla extract with the condensed milk.
- Chop the dark chocolate with a knife until very very small. Don't do this using a food processor or the friction will melt the chocolate. Place in the freezer while we whip the cream.
- Whip the cream up until fluffy and you can form medium peaks.
- Mix ⅓ of the whipped cream with the condensed milk. Then add the rest and fold it in using a spatula.
- Add the chocolate and mix it in.
- Pour the mix into a freezer-safe container for at least 8 hours.
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