Homemade Pita Chips Three Ways
Making your own homemade pita chips at home is the perfect way to add a twist to your favourite appetizers. These homemade pita chips recipe includes 3 ways to season them for a completely different result.
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Servings: 6 portions
Ingredients
Classic pita chips
- 8 pita bread
- 4 tbsp olive oil
- Salt and pepper to taste
Oregano and paprika pita chips
- 8 pita bread
- 4 tbsp olive oil
- 1 tsp paprika
- 1 tsp dry oregano
- ½ tsp garlic powder
- Salt and pepper to taste
Spicy lime pita chips
- 8 pita bread
- 4 tbsp olive oil
- 3 limes zest only
- ¼ tsp cayenne pepper
- Salt to taste
Instructions
Classic pita chips
- Cut the pita bread in triangles. You can make them finer by opening the bread in half first. It depends on what you'll be serving them with.
- Mix the triangles with the olive oil, salt and pepper.
- Place the bread in a preheated oven at 180°C / 350°F for 6-10 minutes or until golden.
For the pita chips with spices
- Cut the pita bread in triangles. You can make them finer by opening the bread in half first. It depends on what you'll be serving them with.
- Mix the spices with the salt. This makes it easier to sprinkle the spices over the bread.
- Mix the triangles with the olive oil, salt and spices.
- Place the bread in a preheated oven at 180°C / 350°F for 6-10 minutes or until golden.
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