Mixed Berry Crumble Tart
This mixed berry crumble tart hast everything: crispy bottom, tangy centre and a delicious crumble on top.
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Servings: 6 to 8 people in a 20-25cm diametre ring or dish
Ingredients
For the filling
- 500 g mixed berries or just one type
- 140 g granulated sugar
- ½ lime juice only
- 2.5 tbsp cornstarch / cornflour
- ⅔ tsp salt
- ⅔ tsp ground cinnamon
For the crumble
- 100 g all-purpose flour
- 100 g unsalted butter cold and cut in cubes
- 120 g brown sugar
- ½ tsp salt
Instructions
For the crust, make a tart dough recipe, bake it and let it cool down to room temperature before filling.
For the filling
- Mix all the ingredients in a pot. Cook them until they start to boil and you can see the base of the pot when mixing.
- Remove the filling from the pot and let it cool down completely.
- Once cold, fill the tart shell (baked and cold) with it.
For the crumble
- Place everything in a bowl and use your fingers to pinch the ingredients together. You can also do this in a food processor.
- Stop when there are no lumps of butter and the mix looks like wet sand.
- Sprinkle the crumble over the tart.
- Bake the tart in a preheated oven at 180°C / 350°F for 15-20 minutes or until the crumble is golden.
- Remove it from the oven and wait for it to cool down before cutting.
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