Ingredients
For the whipped coffee layer
- 1 tbsp instant coffee it's faster if you use an instant coffee of the self-foaming / espresso type. I have to reiterate that it doesn't work with ground coffee.
- 1 tbsp granulated sugar it can be more or change for brown sugar
- 1 tbsp boiling water
- 1-3 tbsp cocoa powder
To serve
- Glass of milk with ice or hot milk in a cup
Instructions
For the whipped coffee layer
- Place everything in a bowl and whisk vigorously. It also helps if you have an electric mixer, it takes 10-15min by hand. Stop when it's fluffy.
- Add the cocoa powder a tablespoon at a time until you like the intensity. I personally used 1 tbsp. Whisk it together.
To serve
- Serve the whipped coffee over a glass with iced milk or a cup of hot milk and enjoy :)
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