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Seed, Raisin and Almond Crackers

4 from 6 votes
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Course: Appetizer, Snack
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 40 crackers
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 80 g all-purpose flour
  • 80 g whole wheat flour
  • 60 g chopped nuts I used almonds
  • 1 tsp granulated sugar
  • 1 tsp salt
  • 90 g dried fruits I used 45g raisins and 45g cranberries
  • 75 g seeds I used 40g pumpkin seeds, 20g chia seeds and 15g poppy seeds
  • 2 tsp baking powder
  • 210 ml water at room temperature

Instructions

  • Mix all the ingredients except the water.
  • Add the water and mix.
  • Prep a 22x11cm / 9x4in pan by rubbing a bit of vegetable oil on the walls inside. use it to stick a rectangle of baking paper that goes from one long side of the pan to the other. Fill it up with the mix.
  • Bake it in a preheated oven at 180°C/350°F for 30-40 minutes or until you feel like it's firm on top.
  • Slide a thin knife around the edges without paper and unmould. Once totally cool, freeze for at least 2 hours or up to 8 hours.
  • Slice it very thin using a large bread knife.
  • Place the slices on a baking tray and bake in a preheated oven at 180°C/350°F for 10-15 minutes or until golden.
  • Let them cool down completely and eat them as a snack or as part of a cheese platter or board.
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