Bake in a preheated oven at 160°C / 320°F for 10-12 minutes. It shouldn't be more than this, don't let them get golden. When you remove them from the oven they will be VERY soft, to the point where you won't be able to pick them up until they cool down a bit. They will also look inflated when they come out and flatten as they cook, it's normal :)