Go Back
–+ servings

Baked Brie with Cherry Tomato Jam

This Baked Brie with Cherry Tomato Jam is wonderful. The melted cheese with the sweet jam is an extraordinary combination.
5 from 2 votes
Print Pin
Course: Appetizer
Keyword: baked brie, brie, cherry tomato, cherry tomatoes, jam
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1 brie cheese of 125g
Author: Lorena Salinas from Cravings Journal

Ingredients

For the cherry tomato jam

  • 6 cherry tomatoes cut in quarters
  • 60 g granulated sugar
  • Pinch of salt
  • 1 lime juice only

For the cheese

  • 1 round Brie cheese of 125g
Metric - US Cups

Instructions

For the cherry tomato jam

  • Place all the ingredients on a pan over medium heat and cook them until the tomatoes look shiny and cristal-y in appearance and the sugar thickens to resemble warm honey.
  • Remove the jam from the pan and let it cool down completely or until slightly warm.

For the Brie cheese

  • Draw a circle on thee top rind of the cheese, leaving about 3mm of edge.
  • With the same knife, remove the rind within that circle to expose the soft cheese below. Do it carefully so that you only remove rind.
  • Bake the cheese in a preheated oven at 180°C/350°F for 20-25 minutes or until the centre is liquid (you can check with a knife).
  • Serve immediately with the jam on top. Do it quickly since the Brie solidifies back pretty quickly.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!